Bacon and cheese meatballs

1. 1

   Preheat the oven to 180C.

2. 2

   Break the bread in big-ish pieces into a bowl.

3. 3

   Cover with enough milk so the bread soaks up all the milk.

4. 4

   Place the mince in a seperate bowl and add the salt, parsley and cheese.

5. 5

   Mix well.

6. 6

   Mash the bread with a fork to incorporate all the milk.

7. 7

   Add the bread mixture to the mince mixture and mix well.

8. 8

   Roll the mixture into balls and cover with bacon, secure with a toothpick.

9. 9

   Pour oil into an oven save dish and place the meatballs evenly in the dish.

10. 10

    Bake in the oven for 20 - 30 minutes or until the bacon is crispy.

11. 11

    (You can fry them on the stove top as well but I find that they break easily.)

* Per serving · 4 servings · Values may vary.

No additional tips available.