Summer Harvest Chicken-Potato Salad

1. 1

   In a large pan, bring 6 cups of water to a boil & add potatoes.

2. 2

   Reduce heat and simmer for 5 minutes.

3. 3

   Add beans and cook an additional 8 - 12 minutes.

4. 4

   Drain and rinse briefly with cold water.

5. 5

   drain well.

6. 6

   Place in a large serving bowl.

7. 7

   Add chicken and celery.

8. 8

   Dressing:.

9. 9

   In a bllender, combine all dressing ingredients.

10. 10

    Pour dressing over salad & toss gently.

11. 11

    Serve over a plate of salad greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.