Vinegar Coleslaw Recipe Recipe

Name: Vinegar Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 cup sugar; 3 tablespoons extra-virgin olive oil; 1 teaspoon finely minced garlic (about 1 medium clove); 1 teaspoon freshly ground black pepper; 1 teaspoon celery seeds; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 1 medium yellow onion, finely sliced on a mandoline or by hand; 2/3 cup sugar; 1/3 cup kosher salt

Servings: persons

1 cup apple cider vinegar
1 cup sugar
3 tablespoons extra-virgin olive oil
1 teaspoon finely minced garlic (about 1 medium clove)
1 teaspoon freshly ground black pepper
1 teaspoon celery seeds
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
1 medium yellow onion, finely sliced on a mandoline or by hand
2/3 cup sugar
1/3 cup kosher salt

1
Whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl.
2
Combine cabbage, carrot, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
3
Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
4
Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1 cup sugar, 3 tablespoons extra-virgin olive oil, 1 teaspoon finely minced garlic (about 1 medium clove), and more.

Yes, Vinegar Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinegar Coleslaw Recipe

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