How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Simple Tangy Buttermilk Coleslaw Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage), 1 red onion, thinly sliced in a food processor or mandoline (about 1 cup), 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup), Kosher salt and freshly ground black pepper, and more.

Is Super-Simple Tangy Buttermilk Coleslaw Recipe suitable as salads?

Yes, Super-Simple Tangy Buttermilk Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Super-Simple Tangy Buttermilk Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Super-Simple Tangy Buttermilk Coleslaw Recipe Recipe

Name: Super-Simple Tangy Buttermilk Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage); 1 red onion, thinly sliced in a food processor or mandoline (about 1 cup); 1 medium carrot, grated on the large holes of a box grater (about 3/4 cup); Kosher salt and freshly ground black pepper; 3/4 cup buttermilk; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons apple cider vinegar; 2 teaspoons sugar

Super-Simple Tangy Buttermilk Coleslaw Recipe – a delicious recipe with green, red onion, carrot, Kosher salt, buttermilk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds green or red cabbage, cored and finely shredded in a food processor or mandoline (about 10 cups of shredded cabbage)
1 red onion, thinly sliced in a food processor or mandoline (about 1 cup)
1 medium carrot, grated on the large holes of a box grater (about 3/4 cup)
Kosher salt and freshly ground black pepper
3/4 cup buttermilk
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 teaspoons apple cider vinegar
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Salads

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Super-Simple Tangy Buttermilk Coleslaw Recipe

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