Tangy Apple Coleslaw Recipe Recipe

Name: Tangy Apple Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1/3 cup apple cider vinegar; 3 tablespoons sugar; 3 tablespoons honey; 1 teaspoon freshly ground black pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon poppy seeds; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater; 2/3 cup sugar; 1/3 cup kosher salt

Servings: persons

1/2 cup sour cream
1/3 cup mayonnaise
1/3 cup apple cider vinegar
3 tablespoons sugar
3 tablespoons honey
1 teaspoon freshly ground black pepper
1/2 teaspoon mustard powder
1/2 teaspoon poppy seeds
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater
2/3 cup sugar
1/3 cup kosher salt

1
Whisk together sour cream, mayonnaise, sugar, honey, black pepper, mustard powder, and poppy seeds in small bowl.
2
Combine cabbage, carrot, and apple in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
3
Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
4
Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sour cream, 1/3 cup mayonnaise, 1/3 cup apple cider vinegar, 3 tablespoons sugar, and more.

Yes, Tangy Apple Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Apple Coleslaw Recipe

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