Jalapeño Coleslaw Recipe Recipe

Name: Jalapeño Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 1/3 cup buttermilk; 1/3 cup apple cider vinegar; 3 tablespoons mayonnaise; 3 tablespoons sugar; 3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes; 3 tablespoons finely chopped cilantro; 1 tablespoon finely minced garlic (about 3 medium cloves); 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 1 large jalapeno, stemmed, seeded, and finely diced; 2/3 cup sugar; 1/3 cup kosher salt

Servings: persons

1/3 cup sour cream
1/3 cup buttermilk
1/3 cup apple cider vinegar
3 tablespoons mayonnaise
3 tablespoons sugar
3 tablespoons lime juice plus 1/2 teaspoon lime zest from 3 large limes
3 tablespoons finely chopped cilantro
1 tablespoon finely minced garlic (about 3 medium cloves)
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater
1 large jalapeno, stemmed, seeded, and finely diced
2/3 cup sugar
1/3 cup kosher salt

1
Whisk together sour cream, buttermilk, vinegar, mayonnaise, sugar, lime juice and zest, cilantro, garlic, cumin, and black pepper in a small bowl.
2
Combine cabbage, carrot, and jalapeno in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.
3
Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
4
Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup sour cream, 1/3 cup buttermilk, 1/3 cup apple cider vinegar, 3 tablespoons mayonnaise, and more.

Yes, Jalapeño Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeño Coleslaw Recipe

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