How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fruit Soup?

You need 10 ingredients. The key ingredients include: 3 cups nonfat vanilla yogurt, 1 small ripe cantaloupe, cubed and chilled (about 3 cups), 3 apricots, pitted, chopped and chilled, 1 Tbs. honey or maple syrup, and more.

Is Summer Fruit Soup suitable as soups & stews?

Yes, Summer Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Soup Recipe

Name: Summer Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups nonfat vanilla yogurt; 1 small ripe cantaloupe, cubed and chilled (about 3 cups); 3 apricots, pitted, chopped and chilled; 1 Tbs. honey or maple syrup; 1 tsp. vanilla extract; 2 cups cubed watermelon, chilled; 2 peaches or nectarines, pitted, sliced and chilled; 1/2 pint blueberries, chilled; 1/2 pint blackberries or raspberries, chilled; grated nutmeg, for garnish

Warm up with this hearty Summer Fruit Soup recipe. Made with nonfat vanilla yogurt, cantaloupe, honey and vanilla extract. Easy step-by-step instruction…

This Summer Fruit Soup relies on simple, everyday ingredients such as nonfat vanilla yogurt, tbs. honey or maple syrup, vanilla extract and cubed watermelon, chilled. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Fruit Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions