Chuck Wagon Stew

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1/4 c. flour; 2 lb. stew meat; 2 Tbsp. melted shortening; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1/4 tsp. thyme; 1 bay leaf; 1 c. frozen peas; 2 tomatoes, peeled and quartered; 1 can beef broth; 6 small potatoes, peeled and quartered; 6 small carrots, cut in 2-inch pieces; 3 to 4 stalks celery; 6 small onions, peeled

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Chuck Wagon Stew – a delicious recipe with sugar, flour, stew meat, shortening, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. sugar
1/4 c. flour
2 lb. stew meat
2 Tbsp. melted shortening
2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1/4 tsp. thyme
1 bay leaf
1 c. frozen peas
2 tomatoes, peeled and quartered
1 can beef broth
6 small potatoes, peeled and quartered
6 small carrots, cut in 2-inch pieces
3 to 4 stalks celery
6 small onions, peeled

1
["Combine", "sugar and flour.", "Coat beef with flour mixture and brown", "in", "hot", "shortening.", "Add seasonings, tomatoes and broth to meat.", "Cover and simmer for 1 1/2 to 2 hours.", "Stir in vegetables,", "except", "peas, cover and cook 30 minutes.", "Add peas and cool for 15 minutes.", "Serves 6 to 8."]

278

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp. sugar, 1/4 c. flour, 2 lb. stew meat, 2 Tbsp. melted shortening, and more.

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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