Mushroom Soup

1. 1

   Wash and chop mushrooms; add with onion and cook in stock about 20 minutes.

2. 2

   Then rub through a sieve.

3. 3

   Reheat and add thickening; then milk and cream which have been heated in a double boiler.

4. 4

   Serve very hot with a little whipped cream.

* Per serving · 4 servings · Values may vary.

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