How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Bean Dip?

You need 8 ingredients. The key ingredients include: 2 c. cooked kidney beans, 1/4 c. cooking liquid (from beans), 1 Tbsp. vinegar, 3/4 tsp. chili powder, and more.

Is Chili Bean Dip suitable as soups & stews?

Yes, Chili Bean Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Bean Dip Recipe

Name: Chili Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked kidney beans; 1/4 c. cooking liquid (from beans); 1 Tbsp. vinegar; 3/4 tsp. chili powder; cumin to taste; 2 tsp. finely chopped onion; 2 tsp. chopped parsley; 1 c. salsa (approximately) or to taste

Chili Bean Dip – a delicious recipe with kidney beans, cooking liquid, vinegar, chili powder, cumin, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked kidney beans
1/4 c. cooking liquid (from beans)
1 Tbsp. vinegar
3/4 tsp. chili powder
cumin to taste
2 tsp. finely chopped onion
2 tsp. chopped parsley
1 c. salsa (approximately) or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

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