Warm up with this hearty Chili Bean Dip recipe. Made with kidney beans, cooking liquid, vinegar and chili powder. Easy step-by-step instructions included.
This Chili Bean Dip relies on simple, everyday ingredients such as cooked kidney beans, cooking liquid (from beans), vinegar and chili powder. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026