How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn And Clam Chowder?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1 cup Chopped Onion, 1 cup Chopped Broccolini, and more.

Is Summer Corn And Clam Chowder suitable as seafood?

Yes, Summer Corn And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Corn And Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn And Clam Chowder Recipe

Name: Summer Corn And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 cup Chopped Onion; 1 cup Chopped Broccolini; 1 cup Chopped Celery; 2 whole Small Red Potatoes, Chopped; 2 teaspoons Fresh Thyme; 2 cups Fresh Or Frozen Corn; 3 cups Vegetable Stock; 1/2 cups Heavy Cream; 1/2 cups Dry White Wine; 1 teaspoon Salt; 1 teaspoon Pepper; 1 pound Littleneck Clams

Warm up with this hearty Summer Corn And Clam Chowder recipe. Made with Olive Oil, Garlic, Onion and Broccolini. Easy step-by-step instructions included.

This Summer Corn And Clam Chowder relies on simple, everyday ingredients such as olive oil, garlic, minced, chopped onion and chopped broccolini. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Corn And Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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