Market Seafood Chowder Recipe

Name: Market Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 strips bacon, diced; 1 onion, chopped; 1 garlic clove, crushed; 1 cup green peppers, thinly chopped; 2 carrots, thinly sliced; 2 T parsley chopped; 2-14 oz cans tomatoes, chopped; 2-10 oz cans clam nectar; 1 cup dry red wine; 1 T fresh thyme or 1/2 tsp dry thyme; dash of salt and pepper; 2 cups diced potatoes; 1/2 pound salmon, bite-size; 1/2 pound scallops; 6 oz crabmeat; 6 oz shrimp

Servings: persons

5 strips bacon, diced
1 onion, chopped
1 garlic clove, crushed
1 cup green peppers, thinly chopped
2 carrots, thinly sliced
2 T parsley chopped
2-14 oz cans tomatoes, chopped
2-10 oz cans clam nectar
1 cup dry red wine
1 T fresh thyme or 1/2 tsp dry thyme
dash of salt and pepper
2 cups diced potatoes
1/2 pound salmon, bite-size
1/2 pound scallops
6 oz crabmeat
6 oz shrimp

1
Microwave bacon til crisp (put in glass pan in strips and cover with paper towel, start with 4 min, then add 1 min at a time)
2
In large soup pot, cook diced bacon, onions, garlic, green pepper, carrots, parsley in some bacon fat on medium (heat 6). Cook 10 min on medium heat.
3
Use Braun food processor to reduce lumps from tomtates, then add to soup pot, add clam nectar, red wine, thyme, salt and pepper. Bring to boil, then turn down to just bubbling for 20 min (maybe heat 3).
4
Add potatoes, cover and simmer (just bubbling) for 30 min until potatoes tender.
5
Add salmon, scallops, crabmeat and shrimp for 5 min (and no more). Do not overcook.
6
Serve immediately.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 strips bacon, diced, 1 onion, chopped, 1 garlic clove, crushed, 1 cup green peppers, thinly chopped, and more.

Yes, Market Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Seafood Chowder

How did you like this recipe?

Frequently Asked Questions