Camp Creek Salmon With Cinnamon Ginger Glaze

Name: Camp Creek Salmon With Cinnamon Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pieces of Salmon that are 4 to 6 oz each; 2 Tablespoos of minced Garlic; 3 Tablespoons of Grated Ginger; 1 tablespoon of Cinnamon; 3 Tablespoons of Honey; Salt and freshly ground black pepper to taste; 1/2 cup lite or regular soy sauce; 1/4 cup tamarind sauce; 4 tablespoons olive oil; 1 teaspoon of Cumin

Servings: persons

1
Pre heat oven to 375. Salt and pepper fish liberally. Saute the Garlic in 1 tablespoon of olive oil until golden brown about four minutes. Be sure not to burn the garlic but if it caramelizes its even better. Add soy sauce and tamarind sauce. Add the grated ginger. Bring the soy sauce, tamarind sauce and ginger to a slow boil then remove from heat. Add the honey and cinnamon and stir. Set ginger soy sauce to the side off the heat. Place 2-3 tablespoons of olive in a hot pan and cook fish on each side 4 minutes on one and three minutes on the other. After cooking fish in the pan, place 2 tablespoons of cinnamon, ginger mixture you made on top of each fish. Place in the oven at 375. Cook for 8 to 10 minutes. Cook longer if you like your fish very well done. Pull fish out of the oven and let sit for five minutes. If you have skin remove skin and serve with vegetables of your choice or serve alone.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pieces of Salmon that are 4 to 6 oz each, 2 Tablespoos of minced Garlic, 3 Tablespoons of Grated Ginger, 1 tablespoon of Cinnamon, and more.

Yes, Camp Creek Salmon With Cinnamon Ginger Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!