Lobster Rolls With Lemon Vinaigrette And Garlic Butter Recipe

Name: Lobster Rolls With Lemon Vinaigrette And Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4-to 1 1/2-pounds) live lobsters; 3 tablespoons fresh lemon juice; 1/3 cup extra-virgin olive oil; 1/3 cup thinly sliced scallions; 1/4 cup finely chopped peeled celery; 1/4 cup celery leaves; 1/4 cup chopped flat-leaf parsley; 1/2 stick unsalted butter; 3 garlic cloves, smashed; 6 hot dog buns, preferably top-split; Accompaniment: lemon wedges

Servings: persons

4 (1 1/4-to 1 1/2-pounds) live lobsters
3 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil
1/3 cup thinly sliced scallions
1/4 cup finely chopped peeled celery
1/4 cup celery leaves
1/4 cup chopped flat-leaf parsley
1/2 stick unsalted butter
3 garlic cloves, smashed
6 hot dog buns, preferably top-split
Accompaniment: lemon wedges

1
Prepare a gas grill for direct-heat cooking over medium heat; see
2
.
3
Plunge 2 lobsters headfirst into a large pot of salted boiling water and cook, partially covered, over medium-high heat 8 minutes (for 1 1/4-pounds lobsters) to 9 minutes (for 1 1/2-pounds lobsters) from time they enter water. Transfer with tongs to an ice bath and let stand until completely cooled. Return water to a boil and cook and cool remaining 2 lobsters. Remove meat from claws, joints, and tails. Coarsely chop meat.
4
Whisk together lemon juice, oil, and 1/2 tsp salt in a large bowl. Whisk in scallions, celery, celery leaves, and parsley, then add lobster and gently toss. Season with salt.
5
Melt butter with garlic in a small saucepan over low heat, mashing garlic with a spoon.
6
Brush inside of buns with garlic butter. Grill, buttered side down, until golden, about 1 minute.
7
Fill buns with lobster.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1 1/4-to 1 1/2-pounds) live lobsters, 3 tablespoons fresh lemon juice, 1/3 cup extra-virgin olive oil, 1/3 cup thinly sliced scallions, and more.

Yes, Lobster Rolls With Lemon Vinaigrette And Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Rolls With Lemon Vinaigrette And Garlic Butter

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