How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino (Seafood Stew, From Mario Batali) ?

You need 15 ingredients. The key ingredients include: 3 celery stalks, chopped, 2 large carrots, chopped, 1 large onon, chopped, salt and pepper, and more.

Is Cioppino (Seafood Stew, From Mario Batali) suitable as seafood?

Yes, Cioppino (Seafood Stew, From Mario Batali) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino (Seafood Stew, From Mario Batali) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino (Seafood Stew, From Mario Batali) Recipe

Name: Cioppino (Seafood Stew, From Mario Batali)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery stalks, chopped; 2 large carrots, chopped; 1 large onon, chopped; salt and pepper; 3 cloves garlic, chopped; 2 bay leaves; 3/4 jar passata tomato puree; 1 can diced tomatoes; 1 c. white wine; 2 lb. clams; 1 lb. shrimp; 1 1/2 lb. cod; 2 lb. mussels; chili flakes; chopped parsley

Warm up with this hearty Cioppino (Seafood Stew, From Mario Batali) recipe. Made with celery stalks, carrots, onon and salt. Easy step-by-step instructi…

This Cioppino (Seafood Stew, From Mario Batali) relies on simple, everyday ingredients such as celery stalks, chopped, large carrots, chopped, large onon, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioppino (Seafood Stew, From Mario Batali)

Tips for the best results

Variations & substitutions

My Personal Notes

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