Summer Beef Skewers Recipe

Name: Summer Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pumpkin cubes; 8 squid strips; 2 plum tomatoes; 8 shrimp; olive oil to taste; fleur de sel or sea salt, to taste; pink pepper to taste; 3 tablespoons olive oil; fresh coriander to taste; 1/2 lime juiced

Servings: persons

1
Soak the wooden skewers in water so they will not burn on the grill.
2
Preheat your grill.
3
Chop the pumpkin, squid, and tomatoes into small pieces. Peel the shrimp and remove the heads.
4
Thread pieces of pumpkin, squid, and tomato onto the skewers. Season with a little bit of olive oil, fleur de sel, and pink pepper.
5
Grill for 15 minutes or until cooked through. While they are grilling, prepare a sauce by combining the 3 tablespoons of olive oil, fresh coriander, and lime juice with a mortar and pestle.
6
Brush the skewers with the sauce once they come off the grill. Serve immediately.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pumpkin cubes, 8 squid strips, 2 plum tomatoes, 8 shrimp, and more.

Yes, Summer Beef Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Beef Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions