Summer Beef Skewers Recipe

Name: Summer Beef Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pumpkin cubes; 8 squid strips; 2 plum tomatoes; 8 shrimp; olive oil to taste; fleur de sel or sea salt, to taste; pink pepper to taste; 3 tablespoons olive oil; fresh coriander to taste; 1/2 lime juiced

Servings: persons

1
Soak the wooden skewers in water so they will not burn on the grill.
2
Preheat your grill.
3
Chop the pumpkin, squid, and tomatoes into small pieces. Peel the shrimp and remove the heads.
4
Thread pieces of pumpkin, squid, and tomato onto the skewers. Season with a little bit of olive oil, fleur de sel, and pink pepper.
5
Grill for 15 minutes or until cooked through. While they are grilling, prepare a sauce by combining the 3 tablespoons of olive oil, fresh coriander, and lime juice with a mortar and pestle.
6
Brush the skewers with the sauce once they come off the grill. Serve immediately.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pumpkin cubes, 8 squid strips, 2 plum tomatoes, 8 shrimp, and more.

Yes, Summer Beef Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Beef Skewers

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