Seafood Pasta

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 cloves garlic, minced; 1 c. sliced mushrooms; 1 Tbsp. minced fresh parsley; 1/4 lb. small sea scallops; 1/4 lb. crabmeat; 1/4 lb. small shrimp, shelled and deveined; 1 can (15 oz.) Hunt's tomato sauce; 4 c. hot cooked shell macaroni; seasoned salt and pepper; grated Parmesan cheese

Eats Now Editorial Team · 279 kcal · Seafood

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Seafood Pasta – a delicious recipe with butter, garlic, mushrooms, parsley, crabmeat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
3 cloves garlic, minced
1 c. sliced mushrooms
1 Tbsp. minced fresh parsley
1/4 lb. small sea scallops
1/4 lb. crabmeat
1/4 lb. small shrimp, shelled and deveined
1 can (15 oz.) Hunt's tomato sauce
4 c. hot cooked shell macaroni
seasoned salt and pepper
grated Parmesan cheese

1
In large skillet over medium heat, melt butter and saute garlic, mushrooms and minced parsley until tender.
2
Add seafood, cook 3 to 5 minutes or until shrimp turns pink, stirring frequently.
3
Add tomato sauce and macaroni.
4
Heat through.
5
Season to taste with salt and pepper.
6
Mound pasta mixture on serving dish; sprinkle with cheese.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3 cloves garlic, minced, 1 c. sliced mushrooms, 1 Tbsp. minced fresh parsley, and more.

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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