Crawfish Jambalaya

Name: Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish tails; 2 sticks butter; 2 Tbsp. flour; 6 onions, shredded; chopped parsley; chopped onion tops; salt to taste; black pepper to taste; red pepper to taste; 3 c. cooked rice

Eats Now Editorial Team · 1140 kcal · Seafood

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Crawfish Jambalaya – a delicious recipe with crawfish tails, butter, flour, onions, parsley, onion tops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crawfish tails
2 sticks butter
2 Tbsp. flour
6 onions, shredded
chopped parsley
chopped onion tops
salt to taste
black pepper to taste
red pepper to taste
3 c. cooked rice

1
Melt butter and add flour.
2
Brown a little bit.
3
Add onions and simmer until soft; add fat from crawfish.
4
Simmer a few more minutes and then add tails, parsley, onion tops and seasonings. Cook 15 minutes.
5
When ready to serve, add cooked rice.

1140

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. crawfish tails, 2 sticks butter, 2 Tbsp. flour, 6 onions, shredded, and more.

Yes, Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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