Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; juice of 1/2 lemon; 3 shakes garlic salt; 2 (8 oz.) pkg. cream cheese; 4 Tbsp. mayonnaise; 3 tsp. Worcestershire sauce; 1/2 tsp. Old Bay seasoning; 1/2 c. grated Cheddar cheese (1/4 c. in mixture, 1/4 c. on top); 1/2 pt. sour cream; 1 tsp. dry mustard

Eats Now Editorial Team · 533 kcal · Seafood

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Hot Crab Dip – a delicious recipe with crabmeat, lemon, garlic, cream cheese, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
juice of 1/2 lemon
3 shakes garlic salt
2 (8 oz.) pkg. cream cheese
4 Tbsp. mayonnaise
3 tsp. Worcestershire sauce
1/2 tsp. Old Bay seasoning
1/2 c. grated Cheddar cheese (1/4 c. in mixture, 1/4 c. on top)
1/2 pt. sour cream
1 tsp. dry mustard

1
Mix all ingredients together, except crabmeat (fold it in last), and cover with cheese.
2
Bake at 350u00b0 about 30 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, juice of 1/2 lemon, 3 shakes garlic salt, 2 (8 oz.) pkg. cream cheese, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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