How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Oregano Crusted Lamb Fillet?

You need 8 ingredients. The key ingredients include: 4 (200 g) lamb fillets (mine were 200g each), 1 1/2 tablespoons sumac, 1 1/2 tablespoons dried oregano, 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.), and more.

Is Sumac Oregano Crusted Lamb Fillet suitable as meat & poultry?

Yes, Sumac Oregano Crusted Lamb Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sumac Oregano Crusted Lamb Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Oregano Crusted Lamb Fillet Recipe

Name: Sumac Oregano Crusted Lamb Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) lamb fillets (mine were 200g each); 1 1/2 tablespoons sumac; 1 1/2 tablespoons dried oregano; 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.); 1/4 cup flour; 1 large egg, mixed with; 1 tablespoon water; 1/4 cup olive oil

Try this homemade Sumac Oregano Crusted Lamb Fillet recipe the whole family will love. Made with lamb fillets, sumac, oregano and breadcrumbs. Easy step…

This Sumac Oregano Crusted Lamb Fillet relies on simple, everyday ingredients such as sumac, dried oregano, flour and large egg, mixed with. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 (200 g) lamb fillets (mine were 200g each)
1 1/2 tablespoons sumac
1 1/2 tablespoons dried oregano
2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.)
1/4 cup flour
1 large egg, mixed with
1 tablespoon water
1/4 cup olive oil

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Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

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Sumac Oregano Crusted Lamb Fillet

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