How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Oregano Crusted Lamb Fillet?

You need 8 ingredients. The key ingredients include: 4 (200 g) lamb fillets (mine were 200g each), 1 1/2 tablespoons sumac, 1 1/2 tablespoons dried oregano, 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.), and more.

Is Sumac Oregano Crusted Lamb Fillet suitable as meat & poultry?

Yes, Sumac Oregano Crusted Lamb Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sumac Oregano Crusted Lamb Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Oregano Crusted Lamb Fillet Recipe

Name: Sumac Oregano Crusted Lamb Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) lamb fillets (mine were 200g each); 1 1/2 tablespoons sumac; 1 1/2 tablespoons dried oregano; 2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.); 1/4 cup flour; 1 large egg, mixed with; 1 tablespoon water; 1/4 cup olive oil

Sumac Oregano Crusted Lamb Fillet – a delicious recipe with lamb fillets, sumac, oregano, breadcrumbs, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (200 g) lamb fillets (mine were 200g each)
1 1/2 tablespoons sumac
1 1/2 tablespoons dried oregano
2 cups panko breadcrumbs, flakes (Japanese breadcrumbs, regular are fine but you will use less.)
1/4 cup flour
1 large egg, mixed with
1 tablespoon water
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Meat & Poultry

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Sumac Oregano Crusted Lamb Fillet

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