How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sumac Lamb With Couscous And Mint Yogurt?

You need 12 ingredients. The key ingredients include: 1 tbsp sumac, 2 tbsp olive oil, 8 None lamb chops, 2 None zucchini, cut into 1/4 inch thick slices, and more.

Is Sumac Lamb With Couscous And Mint Yogurt suitable as meat & poultry?

Yes, Sumac Lamb With Couscous And Mint Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sumac Lamb With Couscous And Mint Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Lamb With Couscous And Mint Yogurt Recipe

Name: Sumac Lamb With Couscous And Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sumac; 2 tbsp olive oil; 8 None lamb chops; 2 None zucchini, cut into 1/4 inch thick slices; 7 oz instant couscous; 3 tbsp butter; 1 tbsp lemon zest; 1/2 bunch fresh parsley, roughly chopped; None None Mint Yogurt; 3/4 cup Greek yogurt; 1 clove garlic, minced; 1/2 bunch fresh mint leaves, roughly chopped

Try this homemade Sumac Lamb With Couscous And Mint Yogurt recipe the whole family will love. Made with sumac, olive oil, lamb chops and zucchini. Easy …

This Sumac Lamb With Couscous And Mint Yogurt relies on simple, everyday ingredients such as sumac, olive oil, none lamb chops and instant couscous. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sumac Lamb With Couscous And Mint Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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