Sumac Lamb With Couscous And Mint Yogurt Recipe

Name: Sumac Lamb With Couscous And Mint Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sumac; 2 tbsp olive oil; 8 None lamb chops; 2 None zucchini, cut into 1/4 inch thick slices; 7 oz instant couscous; 3 tbsp butter; 1 tbsp lemon zest; 1/2 bunch fresh parsley, roughly chopped; None None Mint Yogurt; 3/4 cup Greek yogurt; 1 clove garlic, minced; 1/2 bunch fresh mint leaves, roughly chopped

Servings: persons

1 tbsp sumac
2 tbsp olive oil
8 None lamb chops
2 None zucchini, cut into 1/4 inch thick slices
7 oz instant couscous
3 tbsp butter
1 tbsp lemon zest
1/2 bunch fresh parsley, roughly chopped
None None Mint Yogurt
3/4 cup Greek yogurt
1 clove garlic, minced
1/2 bunch fresh mint leaves, roughly chopped

1
Preheat broiler. Combine sumac with 1 1/2 tbsp oil and season. Add lamb chops and toss well to coat. Cook for 4 mins per side for medium, or until cooked to your liking. Remove from heat. Let rest for 4-5 mins.
2
Toss zucchini with remaining oil and season. Cook for 1-2 mins per side until tender. Set aside.
3
Meanwhile, place couscous in large bowl. Top with butter and a generous pinch of salt. Pour 1/3 cup boiling water over top, cover with plastic wrap and set aside for 3 mins, or until water is absorbed. Fluff with a fork then mix in lemon zest, parsley and zucchini. Season.
4
For mint yogurt, combine yogurt, garlic and mint. Season. Serve with lamb and couscous.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp sumac, 2 tbsp olive oil, 8 None lamb chops, 2 None zucchini, cut into 1/4 inch thick slices, and more.

Yes, Sumac Lamb With Couscous And Mint Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumac Lamb With Couscous And Mint Yogurt

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