Ranch-Sausage Wonton Cups

1. 1

   Press wonton wrappers into muffin cups. Bake at 350u00b0 for 5 minutes or until lightly browned.

2. 2

   Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain. In a large bowl, combine the cheese, mayonnaise, sour cream, milk, salad dressing mix and meat mixture.

3. 3

   Spoon 2 tablespoonfuls into each wonton cup; top with olives. Bake for 5-7 minutes or until heated through. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.