How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Jerk Turkey?

You need 12 ingredients. The key ingredients include: 1/4 cup rice vinegar, 1/4 cup orange juice, 2 tablespoons canola oil, 2 tablespoons reduced-sodium soy sauce, and more.

Is Grilled Jerk Turkey suitable as meat & poultry?

Yes, Grilled Jerk Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Jerk Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Jerk Turkey Recipe

Name: Grilled Jerk Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 1/4 cup orange juice; 2 tablespoons canola oil; 2 tablespoons reduced-sodium soy sauce; 2 green onions, chopped; 2 garlic cloves, minced; 4 teaspoons chopped jalapeno pepper; 1 tablespoon Caribbean jerk seasoning; 1-1/2 teaspoons packed brown sugar; 1-1/2 teaspoons minced fresh gingerroot; 1/2 teaspoon salt; 1 package (20 ounces) turkey breast tenderloins

Grilled Jerk Turkey

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Grilled Jerk Turkey – a delicious recipe with rice vinegar, orange juice, canola oil, soy sauce, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Jerk Turkey

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