How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Roast?

You need 15 ingredients. The key ingredients include: 4 medium potatoes, peeled and quartered, 1-1/2 cups fresh baby carrots, 1 medium green pepper, seeded and cut into 1/2-inch strips, 1 medium yellow onion, quartered, and more.

Is Teriyaki Beef Roast suitable as meat & poultry?

Yes, Teriyaki Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Roast Recipe

Name: Teriyaki Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and quartered; 1-1/2 cups fresh baby carrots; 1 medium green pepper, seeded and cut into 1/2-inch strips; 1 medium yellow onion, quartered; 1/4 cup all-purpose flour; 1 boneless beef chuck roast (about 2 pounds); 2 tablespoons canola oil; 8 ounces medium fresh mushrooms, cut into thick slices; 1/4 cup packed brown sugar; 1/2 cup teriyaki sauce; 2 teaspoons ground ginger; 1 teaspoon beef base; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 to 3 green onions (green portion only), thinly sliced

Try this homemade Teriyaki Beef Roast recipe the whole family will love. Made with potatoes, fresh baby carrots, green pepper and yellow onion. Easy ste…

This Teriyaki Beef Roast relies on simple, everyday ingredients such as fresh baby carrots, all-purpose flour, canola oil and packed brown sugar. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Teriyaki Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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