Teriyaki Beef Roast Recipe

Name: Teriyaki Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and quartered; 1-1/2 cups fresh baby carrots; 1 medium green pepper, seeded and cut into 1/2-inch strips; 1 medium yellow onion, quartered; 1/4 cup all-purpose flour; 1 boneless beef chuck roast (about 2 pounds); 2 tablespoons canola oil; 8 ounces medium fresh mushrooms, cut into thick slices; 1/4 cup packed brown sugar; 1/2 cup teriyaki sauce; 2 teaspoons ground ginger; 1 teaspoon beef base; 1 teaspoon dried oregano; 1 teaspoon pepper; 2 to 3 green onions (green portion only), thinly sliced

Servings: persons

4 medium potatoes, peeled and quartered
1-1/2 cups fresh baby carrots
1 medium green pepper, seeded and cut into 1/2-inch strips
1 medium yellow onion, quartered
1/4 cup all-purpose flour
1 boneless beef chuck roast (about 2 pounds)
2 tablespoons canola oil
8 ounces medium fresh mushrooms, cut into thick slices
1/4 cup packed brown sugar
1/2 cup teriyaki sauce
2 teaspoons ground ginger
1 teaspoon beef base
1 teaspoon dried oregano
1 teaspoon pepper
2 to 3 green onions (green portion only), thinly sliced

1
Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar.
2
Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast.
3
Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium potatoes, peeled and quartered, 1-1/2 cups fresh baby carrots, 1 medium green pepper, seeded and cut into 1/2-inch strips, 1 medium yellow onion, quartered, and more.

Yes, Teriyaki Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Roast

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