How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 1 half a bag Chrysanthemum greens, 1/2 block Tofu, 2 tbsp Soy sauce, 2 tbsp Sake, and more.

Is Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs suitable as breakfast?

Yes, Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs Recipe

Name: Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 half a bag Chrysanthemum greens; 1/2 block Tofu; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tsp Sugar; 2 Eggs

Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs – a delicious recipe with Chrysanthemum greens, Soy sauce, Sake, Mirin, Sugar, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 half a bag Chrysanthemum greens
1/2 block Tofu
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 tsp Sugar
2 Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Breakfast

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