How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Quiche?

You need 10 ingredients. The key ingredients include: 9 inches unbaked pastry shells, 2 cups cubed cooked chicken or 2 cups turkey, 4 ounces shredded swiss cheese, 2 tablespoons flour, and more.

Is Swiss Chicken Quiche suitable as breakfast?

Yes, Swiss Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Quiche Recipe

Name: Swiss Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pastry shells; 2 cups cubed cooked chicken or 2 cups turkey; 4 ounces shredded swiss cheese; 2 tablespoons flour; 1 tablespoon wyler's chicken flavored instant bouillon or 1 tablespoon steero chicken flavored instant bouillon; 1 cup borden milk or 1 cup meadow gold milk; 3 eggs, beaten; 1/4 cup chopped onion; 2 tablespoons chopped green bell peppers; 2 tablespoons chopped pimiento

Start your day right with this Swiss Chicken Quiche recipe. Made with pastry, chicken, swiss cheese and flour. Easy step-by-step instructions included.

This Swiss Chicken Quiche relies on simple, everyday ingredients such as inches unbaked pastry shells, shredded swiss cheese, flour and eggs, beaten. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Chicken Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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