How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Parmesan Pancakes?

You need 11 ingredients. The key ingredients include: 1/2 cup flour, 1/2 cup parmesan cheese, 1/2 teaspoon dried oregano (or to taste), salt and pepper (I use seasoning salt), and more.

Is Zucchini-Parmesan Pancakes suitable as breakfast?

Yes, Zucchini-Parmesan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini-Parmesan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Parmesan Pancakes Recipe

Name: Zucchini-Parmesan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup parmesan cheese; 1/2 teaspoon dried oregano (or to taste); salt and pepper (I use seasoning salt); 1/4 teaspoon cayenne (optional); 1 1/2 cups shredded zucchini (squeeze out some of the moisture from zucchini); 1 egg, beaten; 1 small onion, minced (or use about 3 green onions, finely chopped); 3 tablespoons mayonnaise (not salad dressing); 2 tablespoons butter; 2 tablespoons oil

Zucchini-Parmesan Pancakes

Eats Now Editorial Team · 360 kcal · Breakfast

Zucchini-Parmesan Pancakes – a delicious recipe with flour, parmesan cheese, oregano, salt, cayenne, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini-Parmesan Pancakes

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