How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Pancakes?

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Olive Oil Pancakes suitable as breakfast?

Yes, Olive Oil Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Olive Oil Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Pancakes Recipe

Name: Olive Oil Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg, lightly beaten; 1 1/2 cups buttermilk; 4 tablespoons extra virgin olive oil, plus more if necessary; 1/3 cup dark chocolate, preferably spanish, broken into small pieces; 1/4 cup honey, preferably Spanish lemon honey; fresh mint leaves

Olive Oil Pancakes

Eats Now Editorial Team · 1115 kcal · Breakfast

Olive Oil Pancakes – a delicious recipe with all-purpose, sugar, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Olive Oil Pancakes

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