French Toast With Maple Mascarpone

1. 1

   To Make the French Toast:

2. 2

   Place cookie sheet in the oven and preheat to 275. Whisk the eggs, cream, vanilla and warmed honey together until well blended.

3. 3

   Melt the butter in a large saute pan. Add the baguette slices to the egg mixture and soak for 3 minutes on each side. cook slices in butter until brown and place on cookie sheet in the oven to keep warm.

4. 4

   To Make the Berry Mixture:

5. 5

   In a small saucepan add the Jam until melted. Next add the fruit until heated through.

6. 6

   To Make the Maple Mascarpone:

7. 7

   Stir Mascarpone until softened. Add maple Syrup until well blended.

8. 8

   To Assemble:

9. 9

   Place 2 slices of french toast on plate, drizzle with berry mixture and top with the Maple Mascarpone.

* Per serving · 4 servings · Values may vary.

No additional tips available.