Sugar-Rubbed New York Strip Steak Recipe

Name: Sugar-Rubbed New York Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. brown sugar; 1 1/2 tsp. ground black pepper; 1/2 tsp. kosher salt; 1 New York strip steak; 1 strip thick-sliced bacon, minced; 2 tbsp. shallots, minced; 1/3 cup red wine vinegar; 2 tsp. brown sugar; 1 tsp. Dijon mustard; salt and pepper; 2 tbsp. olive oil

Servings: persons

2 tbsp. brown sugar
1 1/2 tsp. ground black pepper
1/2 tsp. kosher salt
1 New York strip steak
1 strip thick-sliced bacon, minced
2 tbsp. shallots, minced
1/3 cup red wine vinegar
2 tsp. brown sugar
1 tsp. Dijon mustard
salt and pepper
2 tbsp. olive oil

1
Preheat oven to 450; heat in oven-proof nonstick skillet over medium.
2
Combine first 3 ingredients in a bowl. Press sugar mixture onto both sides of the steak, then sear it on one side until browned, about 5 mins. Flip the steak and brown the second side for 2 minutes, then transfer pan to the oven to finish (about 8 minutes). Remove steak and let rest on a cutting board.
3
Saute bacon in a small skillet over medium-high heat until crisp; add shallots and cook until soft, about 2 mins. Deglaze with vinegar, then whisk in sugar, mustard, salt and pepper. Finish with oil and keep warm. Drizzle over steak when ready to serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. brown sugar, 1 1/2 tsp. ground black pepper, 1/2 tsp. kosher salt, 1 New York strip steak, and more.

Yes, Sugar-Rubbed New York Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Rubbed New York Strip Steak

How did you like this recipe?

Frequently Asked Questions