Barbecued Pork Sandwiches

1. 1

   Heat oven to 325F.

2. 2

   Sprinkle pork with salt and pepper.

3. 3

   Heat a Dutch oven for 1 minute over medium-high heat.

4. 4

   Brown pork on all sides, about 4 minutes per side.

5. 5

   Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork is fork-tender.

6. 6

   Transfer pork to cutting board.

7. 7

   Slice into thin pieces.

8. 8

   Return to Dutch oven and cook for 5 minutes over medium heat.

9. 9

   Place rolls on serving plate.

10. 10

    Divide pork mixture and spoon into each roll.

11. 11

    Serve with coleslaw, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.