Grilled Chicken and Pitas

1. 1

   Prepare grill for cooking.

2. 2

   Lightly oil pitas on both sides and season with salt and pepper.

3. 3

   Grill pitas, in batches if necessary, on an oiled rack set 5 to 6 inches over glowing coals until golden brown, about 2 minutes on each side.

4. 4

   Transfer to cooling racks.

5. 5

   Pat chicken dry and brush with remaining oil.

6. 6

   Season with salt and pepper and grill until just cooked through, about 6 minutes on each side.

7. 7

   Transfer chicken to a cutting board and let stand 5 minutes.

8. 8

   Cut into slices.

9. 9

   Fill pitas with chicken, and if desired, salads from rest of menu.

* Per serving · 4 servings · Values may vary.

No additional tips available.