Pork Chops Stuffed With a Fruity Pecan Chutney Recipe

Name: Pork Chops Stuffed With a Fruity Pecan Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon rosemary, finely chopped; 2 center-cut pork chops (1 1/2 inches thick); 1 teaspoon butter; 1 green onion, chopped (or shallot bulb); ⅔ cup orange juice; ⅓ cup water; 1 tablespoon raspberry preserves (seedless); ¼ cup dried fruit, chopped (Sunmaid fruit bits); 2 teaspoons vinegar; ¼ teaspoon crushed red pepper flakes; ¼ cup pecans, coarsely chopped; 1 tablespoon honey

Servings: persons

¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon rosemary, finely chopped
2 center-cut pork chops (1 1/2 inches thick)
1 teaspoon butter
1 green onion, chopped (or shallot bulb)
⅔ cup orange juice
⅓ cup water
1 tablespoon raspberry preserves (seedless)
¼ cup dried fruit, chopped (Sunmaid fruit bits)
2 teaspoons vinegar
¼ teaspoon crushed red pepper flakes
¼ cup pecans, coarsely chopped
1 tablespoon honey

1
Mix salt, black pepper, and rosemary together.
2
Remove chops from brine and slice a pocket into the middle of the chops.
3
Cut deep, but not all the way through.
4
Rub seasoning mix inside and outside of chops.
5
Set aside.
6
In a medium saucepan, over medium heat, melt butter and add green onion until soft, about 2 minutes.
7
Add orange juice, water, raspberry preserves, fruit bits, vinegar, and crushed red pepper flakes.
8
Simmer until reduced by half, about 5-7 minutes.
9
Add chopped pecans and honey.
10
Simmer for an additional 2-3 minutes.
11
Allow the chutney to cool, then strain through a strainer or sieve, reserving juices.
12
Stuff chops with chutney.
13
Seal using toothpicks to keep filling inside.
14
Preheat broiler to low-medium, and set oven rack on 2nd from the top rail.
15
Place chops on a broiler pan, and place in oven.
16
Broil chops for approx 5-10 minutes per side.
17
Meanwhile, re-heat the reserved juice, and let it cook down to a thick sauce.
18
Remove chops from oven and let sit for 2-3 minutes.
19
Remove toothpicks, plate up the chops and pour the sauce over top and serve.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon rosemary, finely chopped, 2 center-cut pork chops (1 1/2 inches thick), and more.

Yes, Pork Chops Stuffed With a Fruity Pecan Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Stuffed With a Fruity Pecan Chutney

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