Sugar-Free Chocolate Eclairs Recipe

Name: Sugar-Free Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup butter; 1/2 cup all-purpose flour; 2 eggs; 1-1/4 cups cold fat-free milk; 1/4 teaspoon vanilla extract; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 cup fat-free whipped topping; 1-1/2 cups cold fat-free milk; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix

Servings: persons

1/2 cup water
1/4 cup butter
1/2 cup all-purpose flour
2 eggs
1-1/4 cups cold fat-free milk
1/4 teaspoon vanilla extract
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free whipped topping
1-1/2 cups cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix

1
In a large saucepan, bring water and butter to a boil. Add flour all at once, stirring until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Transfer to a resealable plastic bag; seal.
2
Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased
3
. Bake at 450u00b0 for 10 minutes. Reduce heat to 400u00b0; bake 15-20 minutes longer or until golden brown. Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside.
4
For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
5
In another large bowl, whisk milk and chocolate pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops. Spread with chocolate topping.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup butter, 1/2 cup all-purpose flour, 2 eggs, and more.

Yes, Sugar-Free Chocolate Eclairs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Free Chocolate Eclairs

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