Orange And Cinnamon Spiced Nuts Recipe

Name: Orange And Cinnamon Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole blanched almonds; 1 1/2 c. pecan halves; 1 1/2 c. filberts; 1 c. sugar or fructose; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; pinch of salt; 2 egg whites; 1 Tbsp. grated orange peel; 1/2 c. butter

Servings: persons

1
Heat oven to 325u00b0.
2
Spread nuts in a 15 x 10 x 1-inch jelly roll pan.
3
Bake, stirring occasionally, for 20 to 25 minutes or until lightly toasted.
4
In a small bowl, stir together sugar, cinnamon, nutmeg and salt.
5
In small mixer bowl, beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
6
Continue beating, gradually adding sugar mixture, until stiff peaks form (1 to 2 minutes).
7
By hand, fold in nuts and orange peel.
8
In same jelly roll pan, melt butter in oven (4 to 6 minutes).
9
Spread nut mixture over butter.
10
Bake, stirring every 10 minutes for 25 to 30 minutes or until nuts are brown and no butter remains.
11
Cool completely.
12
Store in airtight container.

1838

kcal

Calories

154

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. whole blanched almonds, 1 1/2 c. pecan halves, 1 1/2 c. filberts, 1 c. sugar or fructose, and more.

Yes, Orange And Cinnamon Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Cinnamon Spiced Nuts

How did you like this recipe?

Frequently Asked Questions