How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Cheese Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) box frozen peas, 1 (10 oz.) box frozen whole corn, salt and pepper to taste, 1/2 c. melted margarine, and more.

Is Herbed Vegetable Cheese Casserole suitable as general?

Yes, Herbed Vegetable Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Cheese Casserole Recipe

Name: Herbed Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box frozen peas; 1 (10 oz.) box frozen whole corn; salt and pepper to taste; 1/2 c. melted margarine; 4 fresh tomatoes, sliced; 6 slices American cheese; 1 c. Ritz crackers, crumbled; 1 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. sage

Herbed Vegetable Cheese Casserole

Eats Now Editorial Team · 244 kcal · General

Herbed Vegetable Cheese Casserole – a delicious recipe with frozen peas, corn, salt, margarine, tomatoes, American cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Herbed Vegetable Cheese Casserole

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