How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Vegetable Cheese Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) box frozen peas, 1 (10 oz.) box frozen whole corn, salt and pepper to taste, 1/2 c. melted margarine, and more.

Is Herbed Vegetable Cheese Casserole suitable as general?

Yes, Herbed Vegetable Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Vegetable Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Vegetable Cheese Casserole Recipe

Name: Herbed Vegetable Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) box frozen peas; 1 (10 oz.) box frozen whole corn; salt and pepper to taste; 1/2 c. melted margarine; 4 fresh tomatoes, sliced; 6 slices American cheese; 1 c. Ritz crackers, crumbled; 1 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. sage

Try this homemade Herbed Vegetable Cheese Casserole recipe the whole family will love. Made with frozen peas, corn, salt and margarine. Easy step-by-ste…

This Herbed Vegetable Cheese Casserole relies on simple, everyday ingredients such as (10 oz.) box frozen peas, salt and pepper to taste, melted margarine and fresh tomatoes, sliced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Vegetable Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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