Cucumber Pickles

1. 1

   Cover sliced cucumbers with water and salt.

2. 2

   Let stand 7 days. Drain and wash cucumbers.

3. 3

   Cover again with water and alum.

4. 4

   Let stand 2 nights.

5. 5

   Drain well.

6. 6

   Cover with vinegar and turmeric. Let stand 1 night.

7. 7

   Drain well.

8. 8

   Cover with sugar, layer of cucumbers and layer of sugar mixed with small amount of pickling spice.

9. 9

   Put in jars.

10. 10

    Sugar preserves them.

No additional tips available.