Scotcheroos

1. 1

   Butter a 9 x 13-inch pan (or spray with cooking spray).

2. 2

   In a medium saucepan, combine Karo syrup and sugar.

3. 3

   Cook over medium heat, stirring constantly until mixture begins to boil.

4. 4

   Remove from heat and stir in peanut butter.

5. 5

   Using a large bowl, pour syrup mixture over Rice Krispies.

6. 6

   Stir until cereal is evenly coated.

7. 7

   Press mixture into pan.

8. 8

   Melt together chocolate and butterscotch chips.

9. 9

   Spread over cereal.

10. 10

    When topping has hardened, cut into bars.

No additional tips available.