Sugar-free Banana and Cocoa Pudding

1. 1

   Put the banana in a heatproof container and mash it with a fork.

2. 2

   Microwave it for 1 minute.

3. 3

   Heat the milk in a saucepan.

4. 4

   Remove the milk from the heat just before it boils, then mix in the cocoa.

5. 5

   Mix in the banana from Step 1.

6. 6

   Add the gelatin a little at a time and dissolve well.

7. 7

   If you are using the type that needs soaking, let it soak first before adding it.

8. 8

   Pour the mixture into the cups.

9. 9

   Let it cool, then put it in the fridge to chill and harden.

* Per serving · 4 servings · Values may vary.

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