Cream Cheese Pecan Pie Recipe

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese, softened; 1/2 cup granulated sugar; 1 egg, beaten; 2/3 tsp salt; 1 tsp vanilla; 10 inch unbaked deep dish pie shell; 1 1/4 cup chopped pecans; 3 eggs; 1 cup light corn syrup; 1/2 tsp vanilla

Servings: persons

8 oz cream cheese, softened
1/2 cup granulated sugar
1 egg, beaten
2/3 tsp salt
1 tsp vanilla
10 inch unbaked deep dish pie shell
1 1/4 cup chopped pecans
3 eggs
1 cup light corn syrup
1/2 tsp vanilla

1
Preheat oven to 375F.
2
In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
3
Spread mixture over bottom of pie shell.
4
Sprinkle pecans evenly over top of cream cheese layer.
5
Make topping by combining 3 eggs, corn syrup and vanilla.
6
Beat until smooth.
7
Pour over top of pie.
8
Bake for 35-45 minutes or until golden brown.
9
Let stand 10 minutes before serving.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese, softened, 1/2 cup granulated sugar, 1 egg, beaten, 2/3 tsp salt, and more.

Yes, Cream Cheese Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Pie

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