3 Points Plus - Buttermilk Basil Sorbet

1. 1

   Basil syrup: combine 2/3 cup sugar with 2/3 cup of water in a small saucepan; bring to a boil for 1 minute.

2. 2

   Reduce heat to low, add basil and simmer for 5 minutes; set aside to cool.

3. 3

   In a large bowl, combine remaining 2/3 cup sugar with buttermilk, lime juice and zest; mix until sugar dissolves.

4. 4

   Add cooled basil syrup to buttermilk mixture and mix thoroughly.

5. 5

   Run sorbet mixture through an ice cream maker according to its package directions.

6. 6

   Transfer sorbet to a container and freeze for 12 to 24 hours before serving.

7. 7

   3 points plus yields 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.