Summer Fruit Tart

1. 1

   Preheat oven to 350F.

2. 2

   Stir flour and brown sugar in bowl.

3. 3

   Cut in margarine until mixture is crumbly then knead until blended.

4. 4

   Press mixture into a 10-inch tart dish.

5. 5

   Bake 15 minutes or until golden brown.

6. 6

   let it cool.

7. 7

   Beat cream cheese until blended.

8. 8

   Pour cream cheese mixture into crust.

9. 9

   Chill until firm.

10. 10

    Top with your favorite fruit.

11. 11

    Serve and enjoy.

12. 12

    Note; some fruits bleed their color so it is best to put the fruit on just before serving.

No additional tips available.