Galliano Pineapple Pie Recipe

Name: Galliano Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups canned crushed pineapple, drained; ¼ cup Galliano; 3 tablespoons sugar; 1 tablespoon cornstarch; 1 tablespoon butter; 1 teaspoon lemon juice; 2 egg yolks; 1 baked 9 inch pie shell; 3 egg whites; ⅛ teaspoon cream of tartar; ⅓ teaspoon salt; 6 tablespoons superfine sugar

Servings: persons

2 cups canned crushed pineapple, drained
¼ cup Galliano
3 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon butter
1 teaspoon lemon juice
2 egg yolks
1 baked 9 inch pie shell
3 egg whites
⅛ teaspoon cream of tartar
⅓ teaspoon salt
6 tablespoons superfine sugar

1
Place pineapple in medium saucepan with Galliano, sugar, cornstarch, butter and lemon juice.
2
Cook, stirring constantly, until thick.
3
Beat egg yolks lightly and stir in some of the hot pineapple mixture.
4
Quickly stir yolk mixture back into pineapple in saucepan.
5
Cook over low heat, stirring, until filling is thick, about 1 minute.
6
Cool slightly and pour into baked crust.
7
Preheat oven to 350.
8
Beat egg whites until foamy.
9
Add cream of tartar and salt.
10
Beat in sugar 1 T at a time and continue beating until stiff and glossy.
11
Spread meringue on slightly warm filling, swirling into peaks and making sure all edges are completely sealed (this prevents it from shrinking).
12
Bake about 15 minutes, or until meringue is delicately browned on tips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups canned crushed pineapple, drained, ¼ cup Galliano, 3 tablespoons sugar, 1 tablespoon cornstarch, and more.

Yes, Galliano Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Galliano Pineapple Pie

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