Sugar Baked Shrimp Recipe

Name: Sugar Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 1 tablespoon flour; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon allspice; ¼ teaspoon cumin; 18-¼ teaspoon cayenne pepper; 1 large garlic clove, minced; 1 tablespoon fresh ginger, minced; 1 lb large shrimp, peeled and deveined (30-40 count or lb); 1 lime, cut in wedges

Servings: persons

½ cup sugar
1 tablespoon flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon allspice
¼ teaspoon cumin
18-¼ teaspoon cayenne pepper
1 large garlic clove, minced
1 tablespoon fresh ginger, minced
1 lb large shrimp, peeled and deveined (30-40 count or lb)
1 lime, cut in wedges

1
Preheat oven to 500F Line a baking sheet with parchment paper or aluminum foil.
2
Mix all ingredients except shrimp and lime wedges together in a medium bowl.
3
Roll the shrimp in the sugar mixture a few at a time and set them on the prepared baking sheet.
4
When all the shrimp have been coated, sprinkle any remaining sugar mixture over the shrimp on the pan.
5
Bake for 5-8 minutes, or until the sugar has started to caramelize in spots.
6
Remove shrimp from oven.
7
Transfer to serving plates.
8
Squeeze lime juice over them and serve immediately.

411

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup sugar, 1 tablespoon flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Sugar Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Baked Shrimp

How did you like this recipe?

Frequently Asked Questions