How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon Steaks?

You need 11 ingredients. The key ingredients include: 2 cups water, 2 tablespoons white vinegar, 2 tablespoons lemon juice, 1 small onion, halved and sliced, and more.

Is Poached Salmon Steaks suitable as seafood?

Yes, Poached Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon Steaks Recipe

Name: Poached Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 1 small onion, halved and sliced; 5 thin slices lemon; 1 celery rib, chopped; 1 teaspoon salt; 4 whole cloves; 1 bay leaf; 4 salmon steaks (6 ounces each); 1/2 teaspoon salt-free lemon-pepper seasoning

Poached Salmon Steaks

Eats Now Editorial Team · 321 kcal · Seafood

Poached Salmon Steaks – a delicious recipe with water, white vinegar, lemon juice, onion, thin slices lemon, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon Steaks

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