Seasoned Fish Sticks

1. 1

   In a small bowl, combine the first six ingredients; mix well. Transfer half of the seasoning mix to a large resealable plastic bag; set aside. Place 1 tablespoon oil in a large resealable plastic bag; add half of fish sticks and shake to coat.

2. 2

   Transfer fish to resealable bag with seasonings and shake to coat. Place in a single layer in an ungreased

3. 3

   . Repeat with remaining ingredients.

4. 4

   Bake at 400u00b0 for 18-22 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.