How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Linguine?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked linguine, 1 cup reduced-sodium chicken broth, 1 cup 2% milk, 1/2 cup fat-free evaporated milk, and more.

Is Crab Linguine suitable as seafood?

Yes, Crab Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Linguine Recipe

Name: Crab Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 1 cup reduced-sodium chicken broth; 1 cup 2% milk; 1/2 cup fat-free evaporated milk; 2 tablespoons butter, divided; 1 tablespoon all-purpose flour; 2 packages (8 ounces each) imitation crabmeat, flaked; 2 tablespoons finely chopped green onion; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons grated Parmesan cheese

Try this homemade Crab Linguine recipe the whole family will love. Made with linguine, chicken broth, milk and milk. Easy step-by-step instructions incl…

This Crab Linguine relies on simple, everyday ingredients such as uncooked linguine, reduced-sodium chicken broth, 2% milk and fat-free evaporated milk. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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