Sage Shrimp Skewers

1. 1

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.

2. 2

   Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers.

3. 3

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.

* Per serving · 4 servings · Values may vary.

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