Succulent Shrimp/Prawn Spread (No Bake) Recipe

Name: Succulent Shrimp/Prawn Spread (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup sour cream; ¼ cup mayonnaise (or Salad dressing); 3 cups shrimp (cooked and roughly chopped) or 3 cups prawns (cooked and roughly chopped); 1 cup seafood cocktail sauce (I use this Kicked up Cocktail Sauce); 2 cups mozzarella cheese, shredded; 1 green bell pepper, chopped fine; 3 green onions, chopped; 1 tomatoes, medium size seeded and diced; 8 prawns, cooked with tails on for presentation (optional)

Servings: persons

8 ounces cream cheese, softened
½ cup sour cream
¼ cup mayonnaise (or Salad dressing)
3 cups shrimp (cooked and roughly chopped) or 3 cups prawns (cooked and roughly chopped)
1 cup seafood cocktail sauce (I use this Kicked up Cocktail Sauce)
2 cups mozzarella cheese, shredded
1 green bell pepper, chopped fine
3 green onions, chopped
1 tomatoes, medium size seeded and diced
8 prawns, cooked with tails on for presentation (optional)

1
Cream the first 3 ingredients together in a bowl.
2
Spread over a 12 inch (30 cm) pizza pan or flat platter.
3
(Note: I like to make a small lip around the edge so all the toppings stay inside).
4
Scatter shrimp over cheese mixture.
5
Add the rest of the ingredients sprinkled in these layers over cheese mixture and shrimp/prawns.
6
Seafood cocktail sauce (spread around), mozzarella cheese, green peppers, green onions and tomato.
7
Place presentation prawns over top of the spread.
8
Best served with crackers (I like Wheat Thins).

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup sour cream, ¼ cup mayonnaise (or Salad dressing), 3 cups shrimp (cooked and roughly chopped) or 3 cups prawns (cooked and roughly chopped), and more.

Yes, Succulent Shrimp/Prawn Spread (No Bake) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Shrimp/Prawn Spread (No Bake)

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