Grilled Halibut And Fresh Mango Salsa Recipe

Name: Grilled Halibut And Fresh Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plum tomatoes, seeded and diced; 1 1/2 cups diced peeled ripe mango; 1/2 cup diced onion; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 1 teaspoon sugar; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 2 cloves garlic, minced; 4 (6-ounce) halibut fillets; 1 tablespoon olive oil

Servings: persons

2 cups plum tomatoes, seeded and diced
1 1/2 cups diced peeled ripe mango
1/2 cup diced onion
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt, divided
1 teaspoon black pepper, divided
2 cloves garlic, minced
4 (6-ounce) halibut fillets
1 tablespoon olive oil

1
Prepare grill.
2
Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.
3
Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.
4
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5
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138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups plum tomatoes, seeded and diced, 1 1/2 cups diced peeled ripe mango, 1/2 cup diced onion, 1/2 cup chopped fresh cilantro, and more.

Yes, Grilled Halibut And Fresh Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut And Fresh Mango Salsa

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