How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halibut And Fresh Mango Salsa?

You need 12 ingredients. The key ingredients include: 2 cups plum tomatoes, seeded and diced, 1 1/2 cups diced peeled ripe mango, 1/2 cup diced onion, 1/2 cup chopped fresh cilantro, and more.

Is Grilled Halibut And Fresh Mango Salsa suitable as seafood?

Yes, Grilled Halibut And Fresh Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Halibut And Fresh Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut And Fresh Mango Salsa Recipe

Name: Grilled Halibut And Fresh Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plum tomatoes, seeded and diced; 1 1/2 cups diced peeled ripe mango; 1/2 cup diced onion; 1/2 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon cider vinegar; 1 teaspoon sugar; 1 teaspoon salt, divided; 1 teaspoon black pepper, divided; 2 cloves garlic, minced; 4 (6-ounce) halibut fillets; 1 tablespoon olive oil

Try this homemade Grilled Halibut And Fresh Mango Salsa recipe the whole family will love. Made with tomatoes, peeled ripe mango, onion and fresh cilant…

This Grilled Halibut And Fresh Mango Salsa relies on simple, everyday ingredients such as diced peeled ripe mango, diced onion, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Halibut And Fresh Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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